From Mezze to Kebabs: A Feast Awaits
The cuisines of the Middle East are a vibrant tapestry of ancient grains, fragrant spices, fresh herbs and generous hospitality. From the creamy swirl of hummus to charcoal-kissed kebabs, these dishes have nourished and delighted people for thousands of years.
What you'll learn
- The key ingredients behind iconic dishes like hummus, falafel and baba ghanoush
- The spice blends and herbs that define Levantine and broader Middle Eastern cooking
- The traditions of mezze, grilling and sharing food across the region
Why it's fun
Whether you're a seasoned home cook or just love eating, you'll discover surprising facts and tasty trivia that make these flavors even more rewarding to enjoy.
What to expect
What to expect
Twenty questions ranging from easy crowd-pleasers to a few that will challenge even devoted foodies. We'll cover ingredients, dishes, techniques and the cultures behind them.
A few you'll face
- What gives hummus its signature nutty richness?
- Which spice blend tops a famous flatbread breakfast?
- What turns chickpeas into golden falafel?
Take your time, trust your taste buds, and enjoy the feast of knowledge ahead!
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